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Japan and Access to U.S. Beef

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Japan has initiated steps to improve access for U.S. beef. Senator Max  Baucus has led efforts urging Japan to lift its unscientific restrictions on U.S. beef.  Despite the World Organization for Animal Health’s declaration that U.S. beef from cattle of all ages is safe, Japan currently limits imports of U.S. beef to beef from cattle aged twenty months or younger. Baucus says

“There’s no doubt about it – American beef is 100 percent safe, top-quality and the best in the world.  We’ve been fighting long and hard to tear down Japan’s unfounded restrictions on beef because they hurt hardworking ranchers in Montana and across the U.S.  We are encouraged by Japan’s initial step to do so.  As Japan moves forward with its review process, we will be watching closely to ensure its beef policies are based on science and consistent with international standards, so U.S. ranchers can compete on a level playing field.”

The steps announced today are part of a review by Japan’s Food Safety Commission (FSC) to reassess Japan’s beef policies. Baucus has long fought for a robust trade agenda that opens new markets to American ranchers, farmers and small businesses and ensures U.S beef is not subjected to scientifically unfounded barriers in Japan or anywhere else in the world.

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