A re-run featuring Spokes Mobile Canning out of Spokane, Washington area. We discuss the strangest potato chip flavors and talk to Taste Buds Kitchen in Missoula.
We take a tour through Philipsburg Brewing Company's new facility, the Springs, built on the site of the original 1875 Philipsburg brewery where they've set up their new canning operation. Plus, an interview with head brewer Mike Eliot.
We chat with Montana’s newest brewery, 2 Basset Brewing in White Sulphur Springs. We also catch up with one of our Business and Brew host sites, The Iron Griz, and highlight the unique draught system they have in the restaurant.