Radd
![Moretti La Rossi Birra Baked Ziti| Radd Cooking](http://townsquare.media/site/116/files/2016/03/Baked-Ziti.jpg?w=980&q=75)
Moretti La Rossi Birra Baked Ziti| Radd Cooking
Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal.
![Stout Reuben Sandwich | Radd Cooking](http://townsquare.media/site/116/files/2016/03/Stout-Reuben-Sandwich.jpg?w=980&q=75)
Stout Reuben Sandwich | Radd Cooking
The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef. How do we improve on that level of perfection? Easily.
![Guinness Corned Beef | Radd Cooking](http://townsquare.media/site/116/files/2016/03/Corned-Beef.jpg?w=980&q=75)
Guinness Corned Beef | Radd Cooking
This week, we make a corned beef from brisket to swimming cabbage with Guinness Stout.
![Deacon Bouillabaisse | Radd Cooking](http://townsquare.media/site/116/files/2016/03/DeaconBouillabaisse-3.jpg?w=980&q=75)
Deacon Bouillabaisse | Radd Cooking
In this latest of a 3-episode series featuring the seafood, the Deacon Bouillabaisse is beer-centric take on the classic French recipe.
![Beeriyaki Sesame Grilled Salmon | Radd Cooking](http://townsquare.media/site/116/files/2016/03/BeeriyakiSalmon.jpg?w=980&q=75)
Beeriyaki Sesame Grilled Salmon | Radd Cooking
In this episode of Radd Cooking we create our take on a classic teriyaki dish, the Beeriyaki Sesame Grilled Salmon.