Starting next school year, pasta and other grain products in public schools will have to be whole-grain rich, or more than half whole grain. That includes rolls, biscuits, pizza crust, tortillas and even grits.
Up to 40 kids at Uintah Elementary School in Salt Lake City, Utah, had their lunches taken away from them and thrown into the trash on Tuesday because they—or, rather, their parents—had outstanding balances on their account.
The challenge? Serve 6,500 meals a day to kids ranging in age from kindergarten through 12th grade, and those meals must that include foods that kids will not only eat, but enjoy eating. It's a challenge Stacy Rossmiller and her staff tackle every weekday throughout the school year.
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