A re-run featuring Spokes Mobile Canning out of Spokane, Washington area. We discuss the strangest potato chip flavors and talk to Taste Buds Kitchen in Missoula.
We take a tour through Philipsburg Brewing Company's new facility, the Springs, built on the site of the original 1875 Philipsburg brewery where they've set up their new canning operation. Plus, an interview with head brewer Mike Eliot.
We chat with Montana’s newest brewery, 2 Basset Brewing in White Sulphur Springs. We also catch up with one of our Business and Brew host sites, The Iron Griz, and highlight the unique draught system they have in the restaurant.
We start with the launch of the new “Buy Local Beer” campaign from the Montana Brewers Association. With us are Brad Martens from The Rhino and Jeff Grant from Draughtworks. We also hear from the Montana Food Bank and their upcoming event called The Taste, a unique fundraising event.
The Dram Shop kicks off its Barleywine Week. Jenn Ewan from Missoula Economic Partnership joins us to talk about the upcoming Business and Brews: Crafting a Business over Beers.
Marquez Ruiz, an avid Missoula homebrewer, talks about the area’s local club, Zoo City Zymurgists. And our friends at the University of Montana School of Extended and Lifelong Learning drops by to discuss their latest online course, Montana Brews, of which Ryan Newhouse is the host!
We are quite lucky to have with us the head brewer for Philipsburg Brewing, Mike Elliott. Mike was head of the homebrew supply department for Green Light before taking on a brewing job at Kettlehouse Brewing, and then brewing for Philipsburg when it opened. He debuts their new aluminum bottles!
We chat with the head brewer for Missoula’s newest brewery, Missoula Brewing Company. Gary Gagliardi came to Missoula Brewing Co. via Stoud’s Brewing in Pennsylvania.