This week we sit down, literally, with Kettlehouse Brewing Co. owner Tim O'Leary to talk about "K3", the new production brewery being built in Bonner, as well as why Kettlehouse does what it does (which is make great beer!).

We also talk beer and food with Walker Hunter, founder and chef for Burns St. Bistro. If you eat (and most people do), you won't want to miss this! We also relay some very big national beer news that involves a famous craft brewery.