When temperatures skyrocketed in Missoula a few weeks ago — accompanied by blue skies and plenty of sunshine — I was stoked. Not only did the gorgeous weather elevate my mood, but also it changed the way I approached work-related tasks.
The failure rate for restaurants is notoriously high, sometimes for reasons completely unrelated to customer satisfaction. But this cold, hard fact doesn’t do a thing to ease my disappointment over the closure of some of my favorite Missoula eateries over the years. This po
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