Starting next school year, pasta and other grain products in public schools will have to be whole-grain rich, or more than half whole grain. That includes rolls, biscuits, pizza crust, tortillas and even grits.
The challenge? Serve 6,500 meals a day to kids ranging in age from kindergarten through 12th grade, and those meals must that include foods that kids will not only eat, but enjoy eating. It's a challenge Stacy Rossmiller and her staff tackle every weekday throughout the school year.
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