We take a tour through Philipsburg Brewing Company's new facility, the Springs, built on the site of the original 1875 Philipsburg brewery where they've set up their new canning operation. Plus, an interview with head brewer Mike Eliot.
We chat with Montana’s newest brewery, 2 Basset Brewing in White Sulphur Springs. We also catch up with one of our Business and Brew host sites, The Iron Griz, and highlight the unique draught system they have in the restaurant.
We start with the launch of the new “Buy Local Beer” campaign from the Montana Brewers Association. With us are Brad Martens from The Rhino and Jeff Grant from Draughtworks. We also hear from the Montana Food Bank and their upcoming event called The Taste, a unique fundraising event.
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