7 Green Foods That Are Good for You – in Honor of St. Patrick’s Day
With St. Patrick’s Day right around the corner, I’ve been in the green mood. I had already made a New Year’s resolution to start eating healthier. So, I thought it would be really fun if I could combine these two things. I was also hoping this would be a great way to get my kids to eat a little healthier. I’ve been thinking of making the entire month of March “green,” and everyday having something green to eat, and maybe trying a few new green things we’ve never tried before. I’m cautiously optimistic.
This delicious green drink is full of antioxidants that help to keep you healthy, and in large doses may even help to prevent cancer.
These rich green fruits are filled with lutein, which is great for your eyes, vitamin E, which helps lower the risk of Alzheimer’s disease, and cholesterol-lowering fats.
These fluffy greens are full of vitamin C and other cancer-fighting plant compounds.
These green soy beans are packed with protein, which makes them a great staple for vegetarian and vegan diets.
This stock green is chock full of inulin, a prebiotic that aides in healthy digestion.
These juicy green fruits are brimming with vitamin C, potassium, vitamin E, folate and even fiber.